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CAPONATA DI MELANZANE
$20.00
The Soul of the Sicilian Table
A cornerstone of Sicilian cooking, caponata is a slow-cooked medley of tender eggplant, sweet tomatoes, celery, capers and olives, balanced with a signature agrodolce finish. Rooted in generations of Sicilian home cooking, each jar captures the flavour of a long Sunday lunch with the whole family.
- 100% Sicilian eggplant and sun-ripened tomatoes
- Traditional agrodolce recipe
- No artificial preservatives or additives
- Ready to serve at room temperature
Spoon it onto crusty bread, serve it alongside cheese and cured meats, or pair it with grilled fish or meat. Like the best caponata, it tastes even better the next day.
Casa Cunzata. Come home to Sicily.