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CAPPERI AL SALE
$0.00
Small Blooms, Big Sicilian Flavour
Cured the old way — buried in coarse sea salt from the ancient salt pans of Marsala, where seawater is still dried by the Sicilian sun and wind beneath old windmills — these capers keep an intense, floral flavour. A quick rinse is all they need before they bring the salt air of the Mediterranean to whatever you're cooking.
- Cured in Marsala sea salt using traditional Sicilian methods
- No artificial preservatives or additives
- More aromatic and full-flavoured than brine-packed capers
- Made for pasta, fish, salads and antipasti
Toss them into a pasta alla puttanesca, scatter them over grilled fish, or fold them into a salad — and let a little of Sicily's coast find its way to your table.
Casa Cunzata. Come home to Sicily.