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FILETTI DI ACCIUGHE
$0.00
Sicily's Secret Ingredient
Silky, rich and full of flavour, these anchovies come from the waters around Sicily, cured and preserved in the traditional way to bring out their deep, savoury character. A little goes a long way — once you've cooked with them, you'll understand why they're a staple in every Sicilian kitchen.
- Cured and preserved using traditional Sicilian methods
- No artificial preservatives or additives
- Silky texture with a rich, savoury depth
- Made for pasta, pizza, antipasti and dressings
Melt them into a warm sauce, toss them with pasta and toasted breadcrumbs the Sicilian way, or lay them over crusty bread — and bring the taste of the Mediterranean home.
Casa Cunzata. Come home to Sicily.