Skip to product information
OLIVE VERDI
$20.00
Sicily's Most Irresistible Olive
Plump, firm and full of flavour, these are Nocellara del Belice olives, one of Sicily's most prized varieties. Picked early while still young and bright, then cured to bring out their mild, buttery character, they're the kind of olive that disappears from the bowl before the guests even sit down.
- Nocellara del Belice olives, grown and harvested in Sicily using traditional methods
- No artificial preservatives or additives
- Meaty texture with a mild, delicate flavour
- Made for antipasti, salads, pasta and snacking
Pile them onto a cheese board, toss them into a warm pasta, or set out a bowl and watch them vanish — that's why Nonna never opens just one jar.
Casa Cunzata. Come home to Sicily.